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MAINTENANCE INSTRUCTION OF THE SMOKING SHED
The big universal smoking shed with hydrolock from stainless steel is intended for smoke-cured fish and meat products, and also vegetables
1. Specifications of product.
The smoking shed is made of stainless steel of 1,5 mm.
Grid from stainless steel - 4 mm.
Overall dimensions of the smoking shed - 540 x 345 x 560 mm.
The mass of the smoking shed - 16 kg.
2. Product complete set.
2.1. The body - 1 piece.
2.2. Cover - 1 piece.
2.3. The pallet - 1 piece.
2.4. Grid - 1 piece.
2.5. Legs - 2 pieces.
2.6. The description - 1 piece.
3. The instruction to operation.
In the open air
3.1. To lay chips or shaving on bottom of the smoking shed (it is desirable alder or juniper). It is also possible to use and oak, maple, ash-tree, apple-trees, pears.
3.2. To install on smoking shed bottom the pallet for collecting fat.
3.3. To establish grid with the product prepared for smoking. To close cover.
3.4. To establish the smoking shed on support, then together with support to put the smoking shed on fire.
3.5. Time of smoking of 30 minutes.
3.1. To lay chips or shaving on bottom of the smoking shed.
3.2. To put the pallet for collecting fat.
3.3. To establish grid with the product prepared for smoking. To close cover. To pour to the special trench of water that there was no smoke. To put on the final union of cover, hose (internal diameter of d - 8 mm.) and to bring him in window or in ventilating strut.
3.4. To put the smoking shed on fire.